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Air flow retort sterilizer Product List

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Airflow-type retort sterilizer

The fan-type structure allows for efficient and uniform cooking, sterilization, and cooling without waste.

The temperature distribution inside the can during stirring sterilization is maintained within ±0.5℃. Since it uses steam sterilization, multi-stage heating is possible. Additionally, there is no need to heat water, which reduces running costs. The air cooling method allows for dry retrieval.

  • Food Processing Equipment
  • Food storage equipment and facilities
  • Air flow retort sterilizer

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